Nutella Jar Cakes

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First: Boil the jars, lids & rings for 10 minutes
Second: Preheat the oven to 325F
Third: After boiling for 10 minutes, using metal tongs, take the jars, lids & rings out and place on a towel to dry.

Spray the inside of each jar with Pam or Crisco.

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Ingredients:
Butter
Vanilla
Eggs
Baking POWDER
Flour
Sugar
Salt
Nutella

First: Mix together 1 Stick + 2 tbsp butter & 3/4 cup Sugar
Second: Add in 3 eggs (one at a time)
Third: Mix in 1/2 tsp Vanilla, 1 3/4 cup flour, 1/4 tsp Salt & 2 tsp Baking Powder

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Using an ice cream scoop to fill the jars 1/4 full.

Add in a small scoop of Nutella
(My sister read that you can scoop cake batter then the scoop of  Nutella another scoop of cake batter with an exra scoop of Nutella on top....We didnt do that this time)

What they should look like

Using a toothpick LIGHTLY swirl the Nutella into the cake batter.

Bake in the oven at 325F for 30 mintues
We placed ours on a cookie sheet for easier removal from the oven.

Test to see if they are baked throughout by sticking a toothpick in the center on one if it comes out clean they are ready if not stick them back in for another 2 minutes. Do this until they are fully baked
!!CAUTION THEY ARE HOT!!
Remove the jars from the cookie sheet using oven mitts.
Carefully place the jar tops on (dont make the lids too tight!!)
The jar tops will pop while they are cooling.

I hope you enjoy your cake jars. I am sending these to my husband for Fathers Day!!